Butterflies

Bright citrus and hibiscus open with a peppery warmth, rose petals threading through the brightness before nutmeg and vanilla emerge to soften the spice. Butterflies settles into amber and tonka bean—creamy, almost caramel-like—while Virginia cedar grounds the sweetness with a dry, woody whisper that keeps everything from tipping too soft. The drydown rests on warm amber and tonka's vanilla undertones, with cedar lingering like pale wood smoke on skin.