Colcci Rosé

Champagne Rosé opens with a fizzy, almost prickling brightness—bubbles and yeast-touched fruit suspended on skin. Rose petals gradually emerge, their honeyed, slightly green depth replacing the initial effervescence. Praline settles beneath, adding warmth and creamy sweetness that softens the floral's edges. The composition stays luminous through its middle, never turning heavy, before praline's caramel-brown undertone deepens in the base, grounding what began as something nearly effervescent to a creamy, honeyed finish.