The Point

The Point opens with jasmine tea's delicate steam rising above cool porcelain—a mineral clarity that feels like touching smooth stone. Honey and patchouli emerge, earthy and warm, then a briny sea water note cuts through, grounding the sweetness in salt and drift. Ambergris and sand settle in, wrapping everything in soft, weathered amber and the lingering salt-dust of a shoreline after tide. The whole arc feels tactile: porcelain skin, salt-worn fabric, sun-warmed stone.