Infusion Assam

Bergamot and black tea unfold with a bright, slightly astringent opening—the teacup warmth cuts through citrus zest. Tonka and jasmine emerge as the tea settles, their creamy sweetness blooming soft against the floral's white-flower skin. The base arrives as woody and earthy, mate's herbaceous dryness grounding the tonka's vanilla-like richness into something more measured, less sugary. Woody notes anchor everything into a warm, slightly bitter finish that recalls both spent tea leaves and dark wood smoke.