Aromatics in Black

Pink grapefruit and bergamot sting bright and clean at first, joined by plum's soft stone-fruit warmth. The opening sharpens then softens as jasmine and neroli bloom into the middle, their white florals tinged with osmanthus's apricot-like sweetness. Deep into the wear, vetiver anchors everything with dry grass and mineral earth, while tonka bean brings creamy vanilla warmth and myrrh adds a resinous, almost smoky undertone. The florals fade, leaving vetiver's cool, rooted quality wrapped in the dark honeyed sweetness of tonka and myrrh's incense-like depth.