Sel Santal

Sel Santal opens with bright spice—nutmeg warming against bergamot and mandarin leaf—before tonic water adds a mineral snap. The heart softens into creamy hazelnut and whipped cream, anchored by violet and salt that prevents sweetness from cloying. Fig and iris drift through like silk. As it settles, sandalwood emerges as the core, grounded in amber, musk, and styrax, while rose blooms at the edges. Salty-creamy florals giving way to soft wood and skin-like warmth.