Silhouette In Bloom

Pink pepper crackles across skin before pear leaf unfurls a green, slightly tart whisper alongside Italian mandarin's bright citrus. The opening dries quickly into the heart, where Bulgarian rose blooms full and creamy beside two layers of jasmine—one heady and indolic, the other softer, almost fruity. Siam benzoin emerges underneath, warm and honeyed, anchoring the florals as amber and ambrette add a subtle musky sweetness. Tonka bean rounds the base into vanilla-tinged warmth, the florals gradually fading until only benzoin's resinous glow and creamy musk remain on skin.