Ooh La Rouge

Blood grapefruit opens sharp and bright, its tartness immediately undercut by buttery praline and a whisper of saffron's warm spice. Ooh La Rouge then unfolds into a creamy floral heart where tuberose and gardenia bloom densely, their indolic sweetness tempered by star jasmine's green edge. The praline's caramel undertone persists beneath the florals, preventing them from turning too heady. As it settles, the florals recede and a soft musk emerges, rounded by amberwood's gentle warmth—skin-like, intimate, with just enough woody structure to ground the lingering sweetness.