Sweet Taboo

Cardamom and cinnamon ignite first—warm spice that catches the breath. As Sweet Taboo settles, cacao and coffee emerge, earthy and slightly bitter, while geranium adds a whispered floral thread. The base builds slowly: tonka bean and vanilla sweeten the skin, anchored by musk and the resinous grip of benzoin, until only creamy vanilla and warm amber-musk linger, dusted with the ghost of cacao.