African Rooibos

Cardamom and black pepper crack open with bergamot's bright edge, then the composition settles into a powdery, almost creamy heart where rooibos tea meets orris root—dusty, iris-like, steeped. Tonka bean emerges underneath, sweet and almond-tinged, while immortelle adds a subtle hay-like warmth. Cedar dries the base into something resinous and woody, the spice fading to leave only the gentle vanilla-amber of tonka and that faint, papery cedar lingering on skin.