Vanille Malika

Litchi and pink pepper ignite first, their bright tartness cut with smoky incense, then Vanille Malika settles into the warm embrace of Madagascar and Bourbon vanilla—creamy, almost caramelized against the spice's fade. Sandalwood and opoponax emerge beneath, their honeyed resin deepening the vanilla's richness while cashmeran adds a soft, skin-like warmth. The drydown clings close, creamy and amber-tinged, until only sandalwood and a whisper of vanilla remain.