Lei by Bottega Verde

Calabrian bergamot and grapefruit open with bright, zesty snap—a burst of citrus that feels almost effervescent. Brazilian orange deepens into something rounder, warmer. The heart unfolds through litchi's delicate, almost watery sweetness alongside jasmine sambac's creamy florals; mimosa adds a powdery softness, while English rose threads through with a subtle green edge. As it settles, Madagascar vanilla emerges honey-like and gentle, white musk creating a soft halo around the skin. Indonesian patchouli leaf and Java vetiver oil anchor the base with dry, earthy warmth—neither heavy nor austere—until only vanilla and a subtle, mineral-touched vetiver remain.