Marro

Marro opens with a sharp, almost peppery warmth—pink pepper and cardamom crackle against the gentle heat of ginger, while clove adds a subtle burn. The spice settles into a creamy floral heart where lily-of-the-valley blooms soft and green, tempered by geranium's slight astringency and another pulse of clove and black pepper that keeps everything grounded, never sweet. Sandalwood and cedar anchor the dry-down in powdery warmth, layered beneath a clean musk that lingers like skin.