Maroc

Aldehydes and bergamot strike first in Maroc—sparkling, almost champagne-like—before honey and coriander warm the opening into something spiced and honeyed. Moroccan jasmine and rose bloom through the heart with a creamy, intoxicating depth, anchored by white rose's subtle green edge. The base settles into earthy oakmoss and vetiver, while patchouli, orris, and a whisper of civet ground the composition; ambergris and musk add a soft, skin-like sensuality that lingers beneath the woody rosewood frame.