Paris – Venise

Paris – Venise opens with bright citrus and spice—orange and bergamot crackling against pink pepper's heat, softened by petitgrain's green whisper. The heart blooms into creamy florals: ylang-ylang and neroli wind around iris and rose, while geranium adds a subtle green-herbaceous thread. As it settles, violet and orris create a powdery, almost iris-like finish, grounded by tonka bean's caramel warmth and white musk's skin-like softness, finished with benzoin's resinous sweetness and a whisper of vanilla.