Coco Noir Extrait

Coco Noir Extrait opens with a sharp, almost metallic brightness—aldehydes and citrus (bergamot, grapefruit, lemon) create an immediate snap of clarity. The heart softens into something floral and spiced: narcissus and jasmine bloom alongside cloves' warm bite, with rose and geranium adding green pepper undertones. As it settles, tonka bean and vanilla emerge through a base of sandalwood and white musk, grounded by orris root's powdery iris and patchouli's earthy anchor. Olibanum and benzoin add a resinous warmth that lingers longest, until only creamy vanilla and soft patchouli remain on skin.