Bois des Iles

Peach and bright aldehydes snap open with bergamot and neroli—a citrus dawn that dissolves into powdery iris and creamy ylang-ylang. Jasmine and lily-of-the-valley bloom softly beneath, their green freshness anchored by rose and the green-bitter warmth of orris root. As Bois des Iles settles, amber and tonka bean emerge with honeyed sweetness, while vetiver threads through sandalwood and vanilla, grounding the florals in warm, resinous earth. Musk and benzoin linger, wrapping the skin in soft, ambered spice until only creamy sandalwood and a whisper of vanilla remain.