Chacok

Chacok opens with a crisp burst—lavender and bergamot bright against sharp lemon blossom and the green bite of Granny Smith apple, mint threading cool through it all, while myrrh adds a subtle earthy depth. The heart blooms into African orange flower and neroli, their honeyed warmth tempered by pepper's bite and the dry green snap of iris and geranium. Rose and jasmine settle in softly beneath. As it dries, vetiver and patchouli ground the sweetness of tonka and vanille, sandalwood and benzoin layering into a creamy, resinous base where opoponax adds a honeyed amber glow to skin.