Ottomane

Ottomane opens with a sharp, peppery carnation dusted by marigold's green brightness, caught within styrax's warm resin—fruity edges and rose petals soften the spice. The heart blooms into tuberose's creamy indulgence, jasmine's honeyed warmth, and violet's powdery depth, while orange blossom adds a whisper of candied citrus. As it settles, amber and tonka bean bring honeyed sweetness, musk wraps everything in skin-like warmth, and sandalwood threads through patchouli's earthy grip, leaving vanilla and cedar to anchor the drydown on warm, woody amber.