Spring in Paris

Spring in Paris opens with tart red currant and bright mandarin, warmed by cassia's spicy sweetness—a sun-struck moment on a Parisian street. As it settles, lilac and jasmine emerge alongside delicate lily-of-the-valley, their floral hum deepened by osmanthus's stone-fruit whisper. The base unfolds soft musk and vanilla, grounding the bloom in skin-warm tenderness rather than letting it drift away.