Rafaelle

Rafaelle opens with bright pear and citron, sharp grapefruit cutting through delicate lavender and bergamot—a green, zesty morning that rosemary grounds into herbal clarity. As it settles, nutmeg and pink pepper emerge with ginger's warmth, elemi resin adding a subtle woodsy plasticity to the spice. The base unfolds slowly: sandalwood and amberwood create a creamy, almost amber-tinged foundation, while cedar and haitian vetiver layer in dry, earthy depth. Vanilla arrives not as sweetness but as a soft counterpoint, the spice fading to warm wood and vetiver's grassy tobacco-like residue on skin.