Violet Gem

Passionfruit and cucumber open with a cool, juicy snap—lotus and melon softening the edges into something almost watery-floral. Violet Gem then settles into its heart, where violet petals meet sweet pea and pear blossom, while pink litchi and jasmine add a creamy, almost candied warmth beneath coconut milk's subtle vanilla hum. Sandalwood and tonka bean anchor the close, turning creamy and vaguely woody, as if the sweetness has been grounded into skin.