Tubéreuse Merveilleuse (2021)

Tubéreuse Merveilleuse unfolds with bright citrus and spiced fruit—lemon and carambola spark against bitter almond's warmth, ginger adding subtle heat. The heart blooms heavy with tuberose's creamy white florals, softened by jasmine sambac and orange blossom's honeyed whisper. As it settles, almond milk smooths into vanilla and musk, creating an almost edible sweetness that lingers close to skin, tender and faintly powdered.