Montaigne

Montaigne opens with a spiced citrus bloom—bitter orange and tangerine bright against mimosa's honeyed warmth, coriander adding a whisper of dry green spice. The heart softens into narcissus and black currant, florals turning slightly creamy, fruit deepening to something almost tart. As it settles, amber and sandalwood emerge beneath, carrying vanilla and ambrette's soft, skin-like musk—a gauzy sweetness that grounds the whole composition in a gentle amber glow.