Saffron Lazuli

Saffron Lazuli opens with creamy tonka and dark, tart black currant, threaded through with warm saffron's papery spice. The iris and rose emerge softly, their powdery green restraint a counterpoint to the sweetness rising beneath. Leather anchors the base, dry and tactile, while guaiac wood adds resinous depth and vanilla rounds the edges—not candy-sweet but almost creamy, settling into leather's woody whisper until only its cool, muted skin-warmth remains.