Mad World

Bright citrus—bergamot and lemon—opens Mad World with electric clarity, then settles into the smoky, almost leathery warmth of lapsang souchong tea. Osmanthus threads through with a creamy, floral sweetness that keeps the tea from turning austere. As the composition dries, ambrette adds a soft, skin-like musk while akigalawood grounds everything in woody depth, leaving behind a quiet hum of smoke and amber.