CH L'Eau 2017

Red pepper and blood orange ignite the opening—sharp, almost peppery citrus that catches in the back of the throat. Tunisian neroli and cardamom arrive with warmth, grounding the brightness into something spiced and floral. The heart softens into tea and mate, a dry, slightly herbal turn where orange blossom and rose bloom alongside ginger's clean heat. As the development settles, atlas cedar and cashmere wood emerge, their woody dryness tempered by a skin-close musk and the earthy pull of vetiver and patchouli, until the cedar and vetiver fade to a powdery, resinous whisper.