Besos

Italian mandarin and Madagascar pepper ignite first—bright citrus with a sharp, almost metallic bite. The heart unfolds into jasmine sambac's creamy indulgence layered against iris's powdery iris root, a kiss of floral richness. As warmth settles, benzoin and musk ground everything into a soft, skin-close embrace, vanilla threading through to soften the resinous edges until only musk and warm vanilla powder linger on skin.