Ambar Del Sur

Bergamot's bright citrus flares open before amber and patchouli leaf thicken the air—earthy, almost leathery. Water jasmine softens this with a whisper of cool florality, while sandalwood threads through with creamy, almost buttery warmth. The drydown brings tonka bean's dark vanilla sweetness forward, deepened by labdanum's resinous grip and myrrh's smoky, incense-like presence. Ambar Del Sur settles into a rich amber-vanilla base, skin-warm and gently sticky, the florals long faded—only tonka's caramel-tinged sweetness and myrrh's faint, smoky dry warmth remaining.