Black Diamond

Black Diamond opens with a bright spice—nutmeg and coriander spark against juicy apple and bergamot, then melon and pineapple diffuse the heat into something almost tropical. As it settles, violet and neroli emerge, softened by creamy orange blossom and lily-of-the-valley, while leather and amber begin their slow rise from beneath. The base deepens into warm tonka and sandalwood, vetiver adding dry earth, teak wood grounding everything in soft wood smoke and musk. Peach lingers at the edges, tender against the leather's quiet grip.