Mon Amour

Mon Amour opens with a crisp bite of apple and anise that snaps awake like biting into licorice-tinged fruit, black currant deepening the initial sweetness. The heart softens into orange blossom and heliotrope—almond-vanilla warmth against creamy floral—while jasmine weaves through with a powdery intimacy. As it settles, amber and tonka bean bring honeyed depth, musk and cashmeran add a skin-like softness, and patchouli grounds everything with gentle earth. Vanilla and tonka linger longest, creamy and warm against a dusting of patchouli and amber that clings to the wrists.