Imperial

Orange and pink pepper arrive bright and sharp, warming quickly into a heart of roasted chestnut and smoky guaiac wood. The initial spice mellows as Peru balsam unfolds, bringing a honeyed sweetness that deepens against cashmere wood's soft, creamy grain. Vanilla emerges in the base, threading through the woody warmth, before the composition settles into a hazy blend of balsam's amber-like richness and cashmere wood's lingering, almost powdery comfort.