Ferentina

Ferentina opens with a bright, almost peppery burst of marigold and African orange flower—citrus with an unexpected floral bite—before cassis arrives like dark fruit wine settling on the skin. The heart unfolds with creamy ylang-ylang and jasmine, warmed by a whisper of cinnamon that keeps the florals from turning too soft, while rose adds a gentle powdery depth. By the base, amber and musk create a second skin—intimate, slightly resinous—while sandalwood dries everything down into something earthy and calm, as if the sweetness has been gently sanded away.