Noa

Noa unfolds as a sun-warmed garden after rain—green and bright at first, with peach and plum tumbling into fresh freesia and peony. The heart swells into a heady bloom of jasmine and ylang-ylang, softened by the tender green whisper of grass and lily-of-the-valley's cool sweetness. As it settles, tonka bean and vanilla emerge like candied warmth, grounded by sandalwood's creamy wood and a subtle coffee-and-coriander spice that adds depth without heaviness. Incense and cedar linger, smoky and contemplative beneath the lingering florals.