Byblos

Byblos erupts with bright citrus and stone fruit—bergamot and grapefruit collide with peach and passionfruit, sharpened by marigold's peppery edge. The heart softens into a dense, creamy floral garden where jasmine, ylang-ylang, and honeysuckle bloom against violet's powdery coolness, while orris root anchors the sweetness. Vetiver and pepper emerge beneath, grounding the composition in earthy warmth as musk settles into skin.