Killing Me Slowly

Killing Me Slowly unfolds with a sharp, almost peppery burst—litchi and buchu opening raw and herbaceous, dusted with aldehydes that catch light like frost. Black currant deepens the bite before the composition softens into rose and heliotrope, their powdery warmth threaded with hawthorn's subtle green edge. Vanilla and iris anchor the fade, leaving skin smelling like talc-dusted petals dissolving into creamy, delicate skin-scent that lingers close and intimate.