Flower of Immortality

Coconut and peach blossom open with tropical warmth, white peach and nectarine softening into stone fruit sweetness. The heart unfolds slowly—iris and rose emerge clean and powdery, while freesia adds brightness and black currant brings a tart, almost jammy undertone that grounds the florals. Tonka bean and vanilla bloom in the base, creamy and amber-tinged, while carrot seeds add a subtle earthiness and musk wraps everything in skin-like softness, the sweetness deepening to something almost edible as it settles.