Black Oud

Pink pepper and cardamom ignite first, their bite tempered by rose and geranium's soft blush. The heart deepens into grapefruit and patchouli—earthy, slightly bitter—while papyrus and cedar add a dry, papery texture. Below, agarwood emerges dark and resinous, grounding into warm sandalwood and moss, with incense and labdanum layering smoke and amber sweetness. Black Oud settles into a woody, incense-tinged drydown where oud's animalic warmth fades against lingering musk and cedarwood.