Angels' Share Paradis

Cognac and liquor burst open in a sharp, almost honeyed warmth, caught by the bright snap of raspberry before it softens. The heart unfolds into caramel and tonka bean—creamy, almost gourmand—threaded through with the subtle pink of Bulgarian rose that prevents the sweetness from cloying. Oakmoss and sandalwood anchor the base, their woody dryness grounding the praline and vanilla that settle into a velvety warmth, until only soft sandalwood, amber-tinged oak, and a dusting of praline remain on skin.