Angel's Share On The Rocks

Ice-bright citrus—lemon, bergamot, grapefruit—cracks open with aldehydic snap, then Angel's Share On The Rocks settles into something warmer: caramel and cognac melt into cinnamon spice. Sandalwood and myrrh ground the sweetness, while tonka bean softens into a woody, cashmere-textured base. It reads like a chilled dessert liqueur that slowly warms on the skin, citrus and spice dancing above amber-hued wood and stone.