Omnia Paraiba

Omnia Paraiba opens with bright passionfruit and bitter orange—tart, almost tangy against the skin. As it settles, passion flower and gardenia emerge, their creamy white florals softening the citrus into something more honeyed and intimate. The base anchors everything: cacao pod brings a dry, earthy chocolate warmth while vetiver adds a grassy, slightly woody undertone that keeps the sweetness from becoming heavy. What lingers is that mineral vetiver with whispers of cocoa, earthy and skin-close.