The Russian Princess (Русская Княжна)

Bright red berries—raspberry, strawberry, cranberry—burst open against citrus zest, sharp and juicy at first breath. Violet and iris soften the fruity rush into something powdery and almost prim, while black tea adds a whisper of tannin and leaves; rose drifts through like a memory of silk. The base emerges slowly: oakmoss and driftwood carry a mineral, slightly salty coolness, grounding the sweetness as sandalwood and cedar warm what remains, woody and dry against skin.