Tartufo

Tartufo opens with a sharp ginger bite that warms quickly into a violet-tinged floral—palisander rosewood and jasmine sambac intertwine with creamy, almost powdery softness. As it settles, white sandalwood emerges beneath, grounding the florals while virginian cedar adds a dry, woody spine. The animal notes and balsamic elements deepen what lingers: a skin-warm sweetness threaded with cedar resin and animalic depth, mineral and intimate against the final traces of jasmine.