SELVAGGIO

Selvaggio opens with bright, tart fruit—crisp apple and bergamot cut through with black currant's dark juiciness and pineapple's tropical snap. The heart softens into creamy jasmine and rose, grounded by birch's papery warmth and patchouli's earthy depth. As it settles, oakmoss and suede emerge, anchoring the sweetness of vanilla and ambergris into something soft yet textured, musky and skin-like, with an underlying mineral edge that lingers close.