Rouge Bisou

Rouge Bisou opens with a burst of stone fruit—apricot and peach softened by litchi's floral sweetness, bergamot's bright bite threading through. Rosewood lends a dry woody spine, while raspberry adds a tart whisper. The heart unfolds into Egyptian jasmine's creamy bloom, tempered by rosemary's herbal clarity and mandarin blossom's citrus-tinged delicacy; peony rounds it all with soft powder. As it settles, oakmoss and petitgrain Paraguay anchor the composition in earthy green, basil's peppery herb lending an unexpected savory depth, white musk keeping everything warm and close to skin.