Serpent Bohème

Black currant snaps open bright and tart, mandarin orange trailing citrus warmth, then Serpent Bohème settles into a heart of honeyed Turkish rose and creamy jasmine sambac, desert rose adding a dry, slightly peppery edge. The base unfolds slow—sandalwood and white musk create a soft, skin-like foundation while patchouli and labdanum deepen it with earthy sweetness and resinous amber, grounding the floral in something ancient and sensual.