Boucheron

Boucheron opens with a bright, almost candied warmth—apricot and tangerine brighten beneath the green snap of basil and marigold, while asafoetida adds a subtle savory edge that keeps the citrus from feeling thin. The heart blooms with creamy tuberose and ylang-ylang, softened by the powdery whisper of orris root and geranium, letting narcissus and jasmine weave in quietly. As it settles, oakmoss and cedarwood ground the sweetness of tonka and vanilla, while amber and musk create a skin-warm, slightly animalic finish that lingers like a faint memory of powder and earth.