Lao Oud

Pink pepper's bright bite mingles with magnolia's creamy floral whisper, then Lao Oud settles into cinnamon and cacao warmth—dusted with chamomile's herbal calm and the honeyed thickness of beeswax. The base unfolds as a dark, resinous embrace: tonka bean's caramel sweetness wound through smoky birch tar, Indian oud's animalic depth, and coffee's bitter earthiness, grounded by guaiac wood's smoky embrace. Vanilla absolute glazes everything in amber-toned softness, while agarwood adds whispered complexity to the woody base.