Cocktail di Flora

Tuberose and jasmine open with a heady floral rush, creamy and indolic, before orange blossom and ylang-ylang deepen the sweetness into something honeyed and almost tropical. Cocktail di Flora settles on a narcissus and gardenia bed warmed by vanilla—a soft, skin-like finish that keeps the florals from turning too powdery. The whole composition feels like drinking flowers steeped in cream and honey.