Texas

Bright citrus—bergamot and mandarin cutting through black currant's dark berry snap—opens Texas with immediate, almost sharp clarity. Pineapple's tropical sweetness arrives next, then floral white flowers bloom in the heart: jasmine and gardenia soften the green sharpness of lily-of-the-valley while neroli adds luminous roundness. The base settles into earthy, slightly mossy territory where cardamom's warm spice meets vetiver's dry green-wood edge, all anchored by creamy vanilla and musk that ground the composition without overwhelming it.